The Compass Star

Appetizers and Starters

• Taro cannelloni with seared tuna, furikaki and wasabi aioli
• Roasted pork belly sliders with peanut hoisin sauce
• Grilled Sesame Shrimp skewers
• Fresh Spring rolls with mint, papaya and shrimp
• Chicken wings with honey soy glaze and toasted sesame seeds
• Won Ton triangles with smoked salmon and  wasabi
• Scallop Seviche  in cucumber cups

Entrees

• Paniolo Style Short Ribs
• Terryaki Chicken 
• Kahulua Pig
• Banana leaf steamed sea bass with pineapple salsa
• Jerk Chicken
• Roasted Duck with honey and Chinese five spice

Sides

• Chicken long rice
• ginger garlic green beans
• Steamed Jasmine Rice
• Cucumbers with rice wine vinegar

Salads

• Grilled Pineapple Salad with Asian Slaw
• Spinach Salad with Roasted Sweet Potatoes and Red Onions
• Organic Greens with red onions and Maui onion dressing

Desserts

 Roasted Vegetables

Paniolo Style Short Ribs