The Compass Star

Antipasta:

Grilled Asparagus wrapped in house made pancetta

Cured Meats platter: Nduja, Tuscan Salami, Capicola, pancetta and duck rillet

Cured Fish platter: Cured Tuna belly, cured salmon, potted shrimp and house made pickles

Cured meats cones: Paper cones with nduja, capicola and tuscan salami, toasted crostini garnish

Fruit Tray: Fresh seasonal fruit

Vegetable platter with olive oil and vinegar

Pickled vegetables: Asparagus, green beans, red onions, shallots, garlic, cucumbers

Cheese tray with flowers

Appetizers:

Mediterranean meatballs with sage and rosemary

Parmesan Cornets with Blue Cheese and Blueberries

Canelloni stuffed with  tuna caper salad

Salads:

Brussel sprouts and chickpea chopped salad with honey vinaigrette 

Cesar Salad

Spring Greens Salad with cherry tomatoes and goat cheese

Spinach Salad with spicy candied nuts and blue cheese

Beet Carpaccio salad with arugula, mint marinated goat cheese and blood orange vinaigrette

Entrees

Roasted Pork shoulder with Cherry mostarda

Citrus and garlic marinated chicken breasts

Poached Salmon with  mint

Grilled tri tip with romescue sauce 

(romescue sauce: pureed grilled peppers and bread, capers, basil, garlic and toasted almonds)

Cured Beef Brisket with coriander and peppercorn served with horseradish chantilly cream

Sea Bass with pepper cream

Sides

Roasted Spring vegetables with dill and butter

Garlic Mashed potatoes 

Roasted asparagus with balsamic reduction and garlic

Roasted Cauliflower with garlic and cumin

Potato Gratin with thyme

Carrot and ginger puree

Desserts

Italian Style cheese cake with fresh fruit

Pannetone Bread Pudding with poached pears

Chocolate hazelnut torte with creme anglaise

Fresh fruit with corn cake and muscat whipped cream

Hint: Most of your visitors will find it easier to read short paragraphs than large blocks of text. Try to separate your important information with a space (press "Enter" or "Return" on your keyboard to move to another line).

Roasted Pig