We cater all over the Bay Area and have worked with venues as varied as small producer wineries in Napa Valley to large banquet halls to box lunches for charity golf tournaments and everything between. Box lunches starting at $10 per person and weddings starting at $15 per person.
Our Chef interned at the vaunted Perbacco Italian Restaurant in San Francisco, specializing in Northern Italian style salumi. All salumi, sausages and pickles are done in house to the highest standard.
Ravioli and gnocchi are also done in house. All sauces and stocks are made with classic French or Italian techniques.
Our Chef works with Farm Fresh to You to obtain high quality organic produce from local growers whenever possible and cooking seasonally and sustainably is always our first choice.
Some of our house made old world menu items:
Grilled calamari stuffed with sweet sausage
Ravioli stuffed with squab mousse, whole egg yolk and truffle butter
The New World regional cuisines are some of the finest in the world. If you are looking for a Hawaiian Luau or a Louisiana Crab Feed, we can provide everything from Paniolo Style short ribs to Dirty Rice and more.
Some of our New World Menu Items:
Paniolo Style Ribs
Lomi Lomi Salmon
Steamed Buns with Honey Roasted Pork Belly
Hot Smoked Andouille
House Made Pastrami
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